AidLearn, Hr Consulting. (2017). Sustainable tourism through networking and collaboration – Sustain-T. Retrieved from https;//www.sustain-t.eu
Belch, G. E., & Belch, M. A. (2003). Advertising and promotion: An integrated marketing communications perspective. The McGraw− Hill.
Borden, D. S., Coles, T., & Shaw, G. (2017). Social marketing, sustainabletourism, and small/medium size tourismenterprises: Challenges and opportunities for changingguestbehaviour. Journal of Sustainable Tourism, 25(7), 903-920.
Ettinger, A., Grabner-Krauter, S., Okazaki, S., & Terlutter, R. (2020). The Desirability of CSR Communication versus Greenhushing in the HospitalityIndustry: The Customers’ Perspective. Journal of travel research.
Font, X., Elgammal, I., & Lamond, I. (2016). Greenhushing: the deliberateundercommunicating of sustainability practices by tourism businesses. Journal of Sustainable tourism 25 (7), 1-17.
Greenview. (2018). Green lodging trend report survey 2018.
Privacy & Cookies Policy