¡Explora nuestra biblioteca para encontrar material en línea sobre Economía Circular!
- TODOS
- ECONOMÍA CIRCULAR EN EL SECTOR TURÍSTICO
- DESECHOS ALIMENTICIOS
- REDISEÑANDO EL EMBALAJE
- MEJORES PRÁCTICAS
- SIN PLÁSTICOS
- TRANSICIÓN HACIA LA ECONOMÍA CIRCULAR
- CERTIFICACIONES MEDIOAMBIENTALES
- CONSUMO COLABORATIVO
- GESTIÓN DEL AGUA Y ENERGIA
- CONTEXTO TURÍSTICO
Topic: CE transition in tourism organisations.
Title: Destination: A circular tourism economy - A handbook for transitioning toward a circular economy within the tourism and hospitality sectors in the South Baltic Region.
Authors: Manniche, J., Topsø Larsen, K., Brandt Broegaard, R. and Holland E.
Year of publication: 2018
Topic:Food Waste.
Title:European hospitality guidelines to reduce food waste and recommendations to manage food waste donation
Authors:Hotrec - Hospitality Europe
Year of publication:2017
Topic:Food Waste.
Title:A guide to Conduct Food Waste Assesment
Authors:EPA
Year of publication:2014
Topic:Redesigning Packaging
Title:Biodegradable Plastics
An Overview of the Compostability of Biodegradable Plastics and
its Implications for the Collection and Treatment of Organic Wastes
Authors:David Styles
Harald Schönberger
Jose Luis Galvez Martos
European Commission Joint Research Center
Year of publication:2015
Topic: Redesigning Packaging
Title: CE360 Alliance
Authors: David Styles
Harald Schönberger
Jose Luis Galvez Martos
European Commission Joint Research Center
Year of publication: 2020
Topic: Best Practices
Title: Best Environmental Management Practices in the Tourism Sector
Authors: David Styles
Harald Schönberger
Jose Luis Galvez Martos
European Commission Joint Research Center
Year of publication: 2013
Topic: Plastic free
Title: Plastic reduction guidelines for the tourism sector
Authors: TUI
Year of publication: 2019
Topic: CE transition
Title: Towards the Circular
Economy:
Accelerating the scale-up
across global supply chains
Authors: WEF - Ellen MacArthur Foundation - McKinsey & Company
Year of publication: 2014
Topic: CE transition
Title: CEO Guide to the Circular Economy
Authors: WBCSD & Accenture Strategy
Year of publication: 2014
Topic: CE transition
Title: Towards a circular economy: business rationale for an accelerated transition
Authors: Ellen MacArthur Foundation
Year of publication: 2015
Topic: CE transition
Title: The Circularity Gap Report
Authors: Circle Economy
Year of publication: 2020
Topic: CE transition
Title: Growth within: a circular economy vision for a competitive Europe
Authors: Ellen MacArthur Foundation - SUN - McKinsey Center for Business and Environment
Year of publication: 2015
Topic: CE transition
Title: Towards a circular economy: economic and business rationale for an accelerated transition
Authors: Ellen MacArthur Foundation
Year of publication: 2013
Topic: CE transition
Title: The circular
economy:
Moving from theory to practice
Authors: McKinsey Center for Business and Environment
Year of publication: 2016
Topic: Plastic free
Title: STOP THE FLOOD OF PLASTIC -
How Mediterranean countries can save their sea
Authors: WWF
Year of publication: 2019
Topic: Plastic free
Title: The New Plastic Economy Catalysing action
Authors: Ellen MacArthur Foundation
Year of publication: 2017
Topic: Redesigning Packaging / Best Practices
Title: Reuse Rethinking Packaging
Authors: Ellen MacArthur Foundation
Year of publication: 2019
Topic: Environmental certifications
Title: Sustainability in tourism: A quide through the label jungle
Authors: Review the criteria and assess the organization's progress against these criteria.
Year of publication: 2016
Topic: Environmental certifications
Title: Research for TRAN Committee - European Tourism Labelling
Authors: European Parliament
Year of publication: 2017
Topic: Environmental certifications
Title: Sustainable Tourism through Networking and Collaboration - Module 1:
Sustainable Management in the Tourism Sector
Authors: Sustain-T
Year of publication: 2018
Topic: Environmental certifications
Title: Towards Carbon Neutral Tourism in Montenegro - Eco Certification for Tourism Accommodation - Final report
Authors: Centre of sustainable development
Year of publication: 2016
Topic: Environmental certifications
Title: Commission Decision (EU) 2017/175 of 25 January 2017 on establishing EU Ecolabel criteria for tourist accommodation
Authors: European Commission
Year of publication: 2017
Topic: Environmental certifications
Title: Ecolabelling for tourism enterprises: What, why and how
Authors: Wilde Tippett, A., Ragni Ytterdal, E. & Strand, Ø.
Year of publication: 2020
Topic: Environmental certifications
Title: EMAS implementation tools - instructions
Authors: European Commission
Year of publication: 2017
Topic: Environmental certifications
Title: Know How Guide: Sustainable Hotel Certification Schemes
Authors: International tourism partnership
Year of publication: 2016
Topic: Collaborative consumption
Title: Sharing or paring: growth of the sharing economy
Authors: Pwc
Year of publication: 2015
Topic: Collaborative consumption
Title: Business Innovation Observatory: the sharing economy - Accessibility based business models for peer-to-peer markets
Authors: Kristina Dervojeda, Diederik Verzijl, Fabian Nagtegaal, Mark Lengton & Elco Rouwmaat, PwC Netherlands, and Erica Monfardini & Laurent Frideres, PwC Luxembourg.
Year of publication: 2013
Topic: Collaborative consumption
Title: The Sharing Economy
Authors: Schroders
Year of publication: 2016
Topic: Collaborative consumption
Title: Europe’s Collaborative Economy
Authors: William Echikson and Jesse Goldberg - CEPS Task Force
Year of publication: 2020
Topic: Collaborative consumption
Title: The Sharing Economy
Authors: Pwc
Year of publication: 2015
Topic: Collaborative consumption
Title: Guide: introduction to sharing and collaborative consumption
Authors: Creatuse
Year of publication: 2015
Topic: Plastic free
Title: Preventing Plastic Waste in Europe
Authors: European Environment Agency
Year of publication: 2019
Topic: Energy and water management
Title: Key Energy Efficiency Solutions for SME Hôtels
Authors: Hotel Energy Solutions
Year of publication: 2011
Topic: Energy and water management
Title: Best Environmental Management Practice in the Tourism Sector
Authors: Styles D., Schönberger H., Galvez Martos J. L.
Year of publication: 2013
Topic: Food Waste
Title: Recommendations for Action in Food Waste Prevention
Authors: EU Platform for food losses and food waste
Year of publication: 2019
Topic: Energy and water management
Title: Energy Efficiency in Tourism – Towards a More Sustainable Travel Industry
Authors: Janos Csapo
Year of publication: 2013
Topic: Energy and water management
Title: Analysis on Energy Use by European Hotels: Online Survey and Desk Research
Authors: Hotel Energy Solutions
Year of publication: 2011
Topic: Food Waste
Title: Reduce Food Waste handbook
Authors: STREFOWA
Year of publication: 2019
Topic: Energy and water management
Title: Energy Consumption and Use of Renewable Energy Sources in Hotels: A Case Study in Crete, Greece
Authors: John Vourdoubas
Year of publication: 2016
Topic: Energy and water management
Title: Sustainable Energy Management: Are Tourism SMEs in Poland ready for Circular Economy solutions?
Authors: Marta Jaroszewska, Patryk Chajja and Anna Dziadkiewicz
Year of publication: 2019
Topic: Energy and water management
Title: Circular Economy in Tourism in South East Europe, Conference on Circular Economy in Tourism in South East Europe
Authors: Midžić Kurtagić S
Year of publication: 2018
Topic: Energy and water management
Title: The role of energy consumption in Hotel Operations
Authors: Arvind Upadhyay, Celine Vadam
Year of publication: 2015
Topic: Energy and water management
Title: Energy Management in Four and Five Star Hôtels in Algarve (Portugal)
Authors: Joana Mendes & Isabel Santos
Year of publication: 2014
Topic: Energy and water management
Title: Tourism and water use: Supply, demand, and security. An international review
Authors: Stefan Gössling, Paul Peeters, C. Michael Hall, Jean-Paul Ceron, Ghislain Dubois, La Vergne Lehmann, Daniel Scott
Year of publication: 2012
Topic: Energy and water management
Title: Implementation of Water-Saving Measures in Hotels in Mallorca
Authors: Dolores Tirado, William Nilsson, Bartolomé Deyà-Tortella and Celso García
Year of publication: 2019
Topic: CE transition
Title: The Circularity Gap Report
Authors: Circle Economy
Year of publication: 2021
Topic: European Union Tourism Trends Report
Title: UNTWO
Authors: Tourism Context
Year of publication: 220
Topic: Plastics-The Facts 2020
Title: PlasticsEurope
Authors: Plastic free
Year of publication: 2020
Topic: Travel & Tourism Global Economic mpact & Trends 2020
Title: World Travel & Tourism Council
Authors: Tourism Context
Year of publication: 2020
Topic: Food Waste Index - Report 2021
Title: United Nation Environment Program
Authors: Food Waste
Year of publication: 2021
Topic: Promotion of the circular economy in the Hotel Industry in Cyprus and Greece – Preliminary assessment of the current status of circular economy (Hotels4Climate)
Title: OEB, adelphi, INSETE
Authors: CE transition in tourism organisations
Year of publication: 2020