Database of best practices

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Discover our selection of circular best practices implemented by Small and Medium-sized Enterprises towards the transition to circular economy.

CAPACITY BUILDING TOOLS FOR CIRCULAR TOURISM PROVIDERS

KEY TAKE AWAY FROM CENTOUR CONFERENCE: CIRCULAR STRATEGIES TO TACKLE FOOD WASTE IN HOSPITALITY

Renewable energy communities. A practical example of the transition to circular economy with collective local projects.

KEY TAKE AWAY FROM CENTOUR CONFERENCE: CIRCULAR STRATEGIES TO TACKLE FOOD WASTE IN HOSPITALITY

CIRCULAR STRATEGIES TO TACKLE FOOD WASTE IN HOSPITALITY

SUSTAINABILITY CERTIFICATION IN THE TOURISM SYSTEM – the time is now?

Water and energy savings at BoutiqueHotel Stadthalle

Closing water loops at Tinos Ecolodge

Sustainable Tourism is not just a buzz word at Genius Loci Travel

Goodwings offsets the CO2 of your trip

A short and local food supply chain at Auberge Kallisté

Ecobnb connects travellers with sustainable accommodations

Whole energy is generated on site from renewable sources

Energy production with hydrogen at Radisson Blu Hotel

Pullman Paris grows its own vegetable garden

Fairmont hotel takes care of bees

Svart, an energy positive hotel

Implementation of an environmental label at Best Western

Village Nature Paris: A zero carbon destination

YellowSquare redefines what a hostel is

Instock rescues food surplus to turn it into meals

Green mobility at Val d’Hérens

Ton hotel: Reducing Food waste with food app

Giving hotel a second life atfurniture Ibis Sisteron

Greet rethinks its design with upcycled furniture

Eco-friendly bottled water at Robinson Club on Maldives

The Bingham as a FoodSave case study

A systematic approach to waste minimisation at Strattons hotel

Integrating circular economy in purchasing policies at Martin’s Hotels

NH Hotels recycling bottle corks into construction materials

Natural Habitat Adventure : operating a zero-waste trip is possible

Energy & water consumption savings to hire new staff

Natural is the new white: eco linen at AccorHotels

Neya hotel: Sustainability in the heart of Lisboa

Reducing biowaste at Intercontinental Paris

Banning plastic straws at hotel Metropole

Tackling food waste at Novotel Warsaw Centrum

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