Module 7: Food Waste Management in Tourism Organisations

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Learning Objectives

Welcome to the Module 7 – Food Waste!

This module aims to clarify the role of Food Waste in Circular Economy, and how SMEs can build effective and helpful food waste systems for their business processes.

It will explain the differences between food waste and food lost, and show how food waste can have different financial, economic and social impacts on the environment.

It will also give examples of how we can effectively reduce food waste through new business approach or bringing new & innovative products and services to the market.

Let’ start!