Elena Gentilini – European Fundings Specialist, PROGETTO ARCADIA, CEnTOUR Circular Economy in Tourism partnership It is renowned that the percentage of tourists that “prefer” eco-friendly experiences and structures is growing.
Water and energy savings at BoutiqueHotel Stadthalle
CONTEXT AND OBJECTIVE In 2002, Michaela Reitterer bought the hotel ‘Zur Stadthalle’ and decided to consider ‘environmental awareness’ as the main vision of the company. Respect for nature and its
Closing water loops at Tinos Ecolodge
CONTEXT AND OBJECTIVE The application of a centralized approach (e.g. networks for power, water, waste and wastewater) may not be suitable in sparsely populated areas.In the zones, the Eco Lodge
Water saving at SAMBA Hotel
CONTEXT AND OBJECTIVE The proposed demEAUmed solution integrates innovative water treatment technologies, TICs and water management tools. Different proven water treatment technologies at pre-marketable level were properly combined to treat
A short and local food supply chain at Auberge Kallisté
CONTEXT AND OBJECTIVE 18 bedrooms hotel in Corsica, Auberge Kallisté was developed by a young couple committed to the protection of the environment, of Corsica and of its inhabitants, while
Energy production with hydrogen at Radisson Blu Hotel
CONTEXT AND OBJECTIVE Radisson Hotel Group (RHG) leads sustainability in the hotel industry, installing fuel cell technology that allows Radisson Blu Hotel, Frankfurt to generate its own energy. IMPACT Starting
Pullman Paris grows its own vegetable garden
CONTEXT AND OBJECTIVE A 650 m² urban garden was created in March 2014 in the courtyard of the Pullman Paris Tour Eiffel. It was created by TOPAGER, a young innovative
Fairmont hotel takes care of bees
CONTEXT AND OBJECTIVE For over 25 years, Fairmont Hotels & Resorts has been committed to protecting its local environments through its award-winning Fairmont Sustainability Partnership. In 2008, Fairmont saw an
Svart, an energy positive hotel
CONTEXT AND OBJECTIVE Svart will be the world’s first energy-positive hotel, located close to the Svartisen glacier, north of the Arctic Circle, in the Meløy municipality. The design is low-impact,
Implementation of an environmental label at Best Western
CONTEXT AND OBJECTIVE Best Western is the number one hotel brand in the world with more than 4,000 establishments. In France, Best Western is also the first chain in terms