CONTEXT AND OBJECTIVE The proposed demEAUmed solution integrates innovative water treatment technologies, TICs and water management tools. Different proven water treatment technologies at pre-marketable level were properly combined to treat
Instock rescues food surplus to turn it into meals
CONTEXT AND OBJECTIVE A Dutch consumer throws away around 47 kilos of food on an annual basis, which translates into financial loss but also into spoiling all related activities such
Green mobility at Val d’Hérens
CONTEXT AND OBJECTIVE The Maya Boutique Hotel opened in 2012 in the Swiss Alps. It is a pioneer hotel with a unique ecological concept, combining luxury, innovation and sustainability; the
Giving hotel a second life atfurniture Ibis Sisteron
CONTEXT AND OBJECTIVE The idea for this project came from the hotel wish to reduce its environmental impact, try to reach zero waste and assert their commitment towards society.Instead of
Greet rethinks its design with upcycled furniture
CONTEXT AND OBJECTIVE The definition of Greet is “to welcome, meet, receive” and marks a return to the essentials of the hotel industry, embodying the philosophy of sharing, with the
A systematic approach to waste minimisation at Strattons hotel
CONTEXT AND OBJECTIVE Strattons Hotel is a small hotel in Norfolk. Participation in 1997 by the hotel’s owners in a Waste Minimisation Project led to the development of a formal
