CONTEXT AND OBJECTIVE In 2002, Michaela Reitterer bought the hotel ‘Zur Stadthalle’ and decided to consider ‘environmental awareness’ as the main vision of the company. Respect for nature and its
Ecobnb connects travellers with sustainable accommodations
CONTEXT AND OBJECTIVE Ecobnb is a journey undertaken to change the way we travel.The initiative aims to promote a kind of tourism that respects nature, cultural heritage and local communities
Implementation of an environmental label at Best Western
CONTEXT AND OBJECTIVE Best Western is the number one hotel brand in the world with more than 4,000 establishments. In France, Best Western is also the first chain in terms
Ton hotel: Reducing Food waste with food app
CONTEXT AND OBJECTIVE Thon Hotels is actively working to reduce its food waste by 20% by 2020.The hotel has signed an agreement with the Ministry of Climate and the Environment
Eco-friendly bottled water at Robinson Club on Maldives
CONTEXT AND OBJECTIVE Maldives drinking water supply is under some strain and plastic waste poses a particular danger to the sea. In that perspective, Robinson Club Maldives hotel is committed
The Bingham as a FoodSave case study
CONTEXT AND OBJECTIVE The Bingham is a London’s boutique hotel. The Bingham’s restaurant creates natural, modern British cuisine using the finest, locally sourced seasonal, sustainable ingredients. Already focused on keeping
A systematic approach to waste minimisation at Strattons hotel
CONTEXT AND OBJECTIVE Strattons Hotel is a small hotel in Norfolk. Participation in 1997 by the hotel’s owners in a Waste Minimisation Project led to the development of a formal
Natural Habitat Adventure : operating a zero-waste trip is possible
CONTEXT AND OBJECTIVE Natural Habitat Adventures intention is to encourage and inspire its colleagues to adopt more sustainable tourism practices by demonstrating effective methods to reduce environmental impacts while providing
Energy & water consumption savings to hire new staff
CONTEXT AND OBJECTIVE This 4 star campsite covers more than 10 hectares and offers an accommodation capacity of 247 camping places and 180 mobile-homes. Concerned to maintain a balance between
Natural is the new white: eco linen at AccorHotels
CONTEXT AND OBJECTIVE AccorHotels has introduced a major innovation in the hospitality sector with the large scale switch for non-chemically bleached bed and bath linen in its midscale and economy