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  • Home
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  • Resources
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    • Library of reports
  • Learning Platform
    • Forum
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  • News
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  • SMES
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Home - CIRCULAR PRINCIPLEtitle_li=DESIGN OUT WASTE AND POLLUTIONtitle_li=FOCUStitle_li=Hoteltitle_li=PROVIDERtitle_li=RECYCLEtitle_li=REDUCE

Water and energy savings at BoutiqueHotel Stadthalle

  • CIRCULAR PRINCIPLE
  • DESIGN OUT WASTE AND POLLUTION
  • FOCUS
  • Hotel
  • PROVIDER
  • RECYCLE
  • REDUCE
  • CIRCULAR PRINCIPLE
  • DESIGN OUT WASTE AND POLLUTION
  • FOCUS
  • Hotel
  • PROVIDER
  • RECYCLE
  • REDUCE

Water and energy savings at BoutiqueHotel Stadthalle

CONTEXT AND OBJECTIVE In 2002, Michaela Reitterer bought the hotel ‘Zur Stadthalle’ and decided to consider ‘environmental awareness’ as the main vision of the company. Respect for nature and its

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Ecobnb connects travellers with sustainable accommodations

  • ACCOMODATION SHARING PLATFORM
  • REDUCE
  • REGENERATE NATURAL SYSTEMS
  • ACCOMODATION SHARING PLATFORM
  • REDUCE
  • REGENERATE NATURAL SYSTEMS

Ecobnb connects travellers with sustainable accommodations

CONTEXT AND OBJECTIVE Ecobnb is a journey undertaken to change the way we travel.The initiative aims to promote a kind of tourism that respects nature, cultural heritage and local communities

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Implementation of an environmental label at Best Western

  • DESIGN OUT WASTE AND POLLUTION
  • Hotel
  • REDUCE
  • DESIGN OUT WASTE AND POLLUTION
  • Hotel
  • REDUCE

Implementation of an environmental label at Best Western

CONTEXT AND OBJECTIVE Best Western is the number one hotel brand in the world with more than 4,000 establishments. In France, Best Western is also the first chain in terms

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Ton hotel: Reducing Food waste with food app

  • Hotel
  • KEEP IN PRODUCTS AND MATERIALS IN USE
  • REDUCE
  • Hotel
  • KEEP IN PRODUCTS AND MATERIALS IN USE
  • REDUCE

Ton hotel: Reducing Food waste with food app

CONTEXT AND OBJECTIVE Thon Hotels is actively working to reduce its food waste by 20% by 2020.The hotel has signed an agreement with the Ministry of Climate and the Environment

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Eco-friendly bottled water at Robinson Club on Maldives

  • DESIGN OUT WASTE AND POLLUTION
  • Hotel
  • REDUCE
  • DESIGN OUT WASTE AND POLLUTION
  • Hotel
  • REDUCE

Eco-friendly bottled water at Robinson Club on Maldives

CONTEXT AND OBJECTIVE Maldives drinking water supply is under some strain and plastic waste poses a particular danger to the sea. In that perspective, Robinson Club Maldives hotel is committed

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The Bingham as a FoodSave case study

  • DESIGN OUT WASTE AND POLLUTION
  • Hotel
  • REDUCE
  • DESIGN OUT WASTE AND POLLUTION
  • Hotel
  • REDUCE

The Bingham as a FoodSave case study

CONTEXT AND OBJECTIVE The Bingham is a London’s boutique hotel. The Bingham’s restaurant creates natural, modern British cuisine using the finest, locally sourced seasonal, sustainable ingredients. Already focused on keeping

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A systematic approach to waste minimisation at Strattons hotel

  • DESIGN OUT WASTE AND POLLUTION
  • Hotel
  • RECYCLE
  • REDUCE
  • REUSE
  • DESIGN OUT WASTE AND POLLUTION
  • Hotel
  • RECYCLE
  • REDUCE
  • REUSE

A systematic approach to waste minimisation at Strattons hotel

CONTEXT AND OBJECTIVE Strattons Hotel is a small hotel in Norfolk. Participation in 1997 by the hotel’s owners in a Waste Minimisation Project led to the development of a formal

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Natural Habitat Adventure : operating a zero-waste trip is possible

  • DESIGN OUT WASTE AND POLLUTION
  • REDUCE
  • TOUR OPERATOR
  • DESIGN OUT WASTE AND POLLUTION
  • REDUCE
  • TOUR OPERATOR

Natural Habitat Adventure : operating a zero-waste trip is possible

CONTEXT AND OBJECTIVE Natural Habitat Adventures intention is to encourage and inspire its colleagues to adopt more sustainable tourism practices by demonstrating effective methods to reduce environmental impacts while providing

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Energy & water consumption savings to hire new staff

  • CAMPSITE
  • DESIGN OUT WASTE AND POLLUTION
  • REDUCE
  • CAMPSITE
  • DESIGN OUT WASTE AND POLLUTION
  • REDUCE

Energy & water consumption savings to hire new staff

CONTEXT AND OBJECTIVE This 4 star campsite covers more than 10 hectares and offers an accommodation capacity of 247 camping places and 180 mobile-homes. Concerned to maintain a balance between

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Natural is the new white: eco linen at AccorHotels

  • DESIGN OUT WASTE AND POLLUTION
  • Hotel
  • REDUCE
  • REFUSE
  • DESIGN OUT WASTE AND POLLUTION
  • Hotel
  • REDUCE
  • REFUSE

Natural is the new white: eco linen at AccorHotels

CONTEXT AND OBJECTIVE AccorHotels has introduced a major innovation in the hospitality sector with the large scale switch for non-chemically bleached bed and bath linen in its midscale and economy

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