CONTEXT AND OBJECTIVE In 2002, Michaela Reitterer bought the hotel ‘Zur Stadthalle’ and decided to consider ‘environmental awareness’ as the main vision of the company. Respect for nature and its
Closing water loops at Tinos Ecolodge
CONTEXT AND OBJECTIVE The application of a centralized approach (e.g. networks for power, water, waste and wastewater) may not be suitable in sparsely populated areas.In the zones, the Eco Lodge
Water saving at SAMBA Hotel
CONTEXT AND OBJECTIVE The proposed demEAUmed solution integrates innovative water treatment technologies, TICs and water management tools. Different proven water treatment technologies at pre-marketable level were properly combined to treat
Sustainable Tourism is not just a buzz word at Genius Loci Travel
CONTEXT AND OBJECTIVE Genius Loci Travel is an independent Italian tour operator specialised in travel on foot, by bicycle and in kayak. It has chosen to deal with tourism with
Goodwings offsets the CO2 of your trip
CONTEXT AND OBJECTIVE Goodwings is a hotel booking platform (mostly B2B). Founders of the platform intend to combine their love for travel with their passion for creating a more sustainable
A short and local food supply chain at Auberge Kallisté
CONTEXT AND OBJECTIVE 18 bedrooms hotel in Corsica, Auberge Kallisté was developed by a young couple committed to the protection of the environment, of Corsica and of its inhabitants, while
Ecobnb connects travellers with sustainable accommodations
CONTEXT AND OBJECTIVE Ecobnb is a journey undertaken to change the way we travel.The initiative aims to promote a kind of tourism that respects nature, cultural heritage and local communities
Whole energy is generated on site from renewable sources
CONTEXT AND OBJECTIVE Ladybird Farm Leisure Center was established in 2002 as family business Objective was to provide joyful and meaningful time for the entire family together in developing services
Energy production with hydrogen at Radisson Blu Hotel
CONTEXT AND OBJECTIVE Radisson Hotel Group (RHG) leads sustainability in the hotel industry, installing fuel cell technology that allows Radisson Blu Hotel, Frankfurt to generate its own energy. IMPACT Starting
Pullman Paris grows its own vegetable garden
CONTEXT AND OBJECTIVE A 650 m² urban garden was created in March 2014 in the courtyard of the Pullman Paris Tour Eiffel. It was created by TOPAGER, a young innovative
